In a 2 quart slow cooker add
2 chicken breasts
one jar of salsa (I used TJ's Peach salsa this time)
cook for 4-5 hours
**double or triple next time to have leftovers for the next night. use larger slow-cooker for more meat**
perfect for shredding into tacos, burritos etc
Friday, October 15, 2010
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