Thursday, April 26, 2012

Breakfast Prep

I have noticed that one of the most frustrating times of the day for me is when we are trying to get dresses, fed and out the door in the morning. It would be great if I had a freezer stocked with yummy options like these breakfast bars, seeded energy bars and applesauce muffins.  I also love the idea of waking up to warm oatmeal from the slow-cooker but have yet to find a recipe that works with my slow cookers. One is too big, one is too small, they cook too fast or too slow. Ryan and I used to put a pot on the woodstove during winter nights in Conecticut and it was always just right. I miss that stove sometimes, but then I spend an early spring morning in a garden full of vegetables and think that I should try slow-cooker oats one more time.