She ate it. She ate ALL of it! A clear plate. Dressing is the key I guess.
preheat oven to 400 degrees
toss chicken breast tenders in olive oil or marinade (we used island teriyaki tonight)
place in baking dish
toss veggies in olive oil (quartered zucchini and squash tonight)
place in separate baking dish
bake for 30 minutes
place baby spinach leaves, tomato and feta on plates
dress lightly with olive oil and balsamic
I made a seperate ramekin with extra evoo and vinegar for Gracie to dip veggies and chicken in.
"Mama, I really love this dressing!"
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